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Experience the finest Indian-French fusion cuisine, where aromatic spices meet French culinary artistry. Each dish is a celebration of two rich traditions.

Tandoori Specialties

Tandoori Chicken with Herb Butter

Succulent chicken marinated in yogurt and Indian spices, grilled to perfection and finished with French herb butter.

₹1,450
Paneer Tikka Provençale

Cottage cheese marinated in aromatic spices, grilled and served with Provençal herbs and ratatouille.

₹850
Seekh Kebab au Vin Rouge

Spiced lamb mince kebabs chargrilled and served with a rich red wine reduction sauce.

₹1,250
Tandoori Pomfret

Whole pomfret marinated in ajwain and spices, tandoor-grilled and served with lemon butter sauce.

₹1,650

Curry & Biryani

Butter Chicken Velouté

Classic butter chicken in a velvety tomato-cashew gravy, enriched with French cream and served with garlic naan.

₹1,350
Rogan Josh Bourguignon

Tender lamb slow-cooked in aromatic Kashmiri spices with a burgundy wine twist, served with saffron pilaf.

₹1,550
Dal Makhani Gratin

Creamy black lentils slow-cooked overnight, topped with gruyere cheese and gratinated to golden perfection.

₹750
Goan Fish Curry en Papillote

Fresh fish in tangy coconut-tamarind curry, baked in parchment with aromatic spices and herbs.

₹1,450

Breads & Accompaniments

Truffle Naan

Hand-stretched naan brushed with truffle oil and topped with roasted garlic and fresh herbs.

₹350
Assorted Bread Basket

Selection of butter naan, garlic naan, and tandoori roti served warm in a traditional basket.

₹450
Raita Trio Platter

Cooling yogurt accompaniments - cucumber mint, boondi, and pineapple raita served with papad.

₹380

Desserts & Beverages

Rasmalai Mille-Feuille

Delicate layers of puff pastry with saffron-cardamom cream and soft cottage cheese patties.

₹650
Masala Chai Affogato

Vanilla gelato drowned in hot spiced masala chai, topped with crushed pistachios and edible gold.

₹480
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